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Slow Cooker Favorites Bundle
Slow Cooker Favorites Bundle
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Welcome to our premium selection of farm-raised slow cooker favorites, where quality meets tradition!
All of our meats are sourced from healthy, pasture-raised animals, ensuring rich flavor and tenderness with every bite. We pride ourselves on sustainable farming practices that prioritize animal welfare and environmental health.
All selections in this bundle are expertly cut—ideal for hearty soups, stews, and casseroles that warm the heart and nourish the soul. Each bite is packed with taste, making it the perfect choice for your family gatherings or cozy dinners at home.
What’s Inside:
20 Pound Bundle Including the Following Cuts:
- Chuck Roast: One of the most common cuts for slow cooking. It comes from the shoulder area, is well-marbled with fat, and becomes incredibly tender and flavorful when braised or slow-cooked.
- Round Roast (Top Round, Bottom Round, Eye Round): These cuts are leaner than chuck but still work well in a slow cooker with proper seasoning and moisture. They shine in stews or when marinated for extra flavor.
- Tri-Tip: While often grilled, tri-tip can also be slow-cooked to yield great results. It’s a flavorful, tender cut that benefits from a slow cooking method.
- Stew Meat: Typically cut from a variety of tougher cuts, stew meat is great for slow cooking because it’s cut into smaller pieces that become tender and absorb flavors well when stewed over a long period.
Using these cuts for slow cooking results in flavorful, tender, and satisfying meals perfect for any occasion—whether you’re a home cook or a seasoned chef!
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Deposit and Final Payment
When you place an order, your deposit secures your spot in our processing schedule. This allows us to plan accordingly and ensures you’ll receive your beef from the next available harvest.
Your deposit is not the full price — it goes toward your total and is deducted from your final balance.
We price our beef at $11.89 per pound (based on the final hanging weight). Hanging weight is the weight of the animal after initial processing but before final cutting, packaging, and dry aging.
Once your beef is processed:
- We'll weigh it
- Subtract your deposit
- Email you a final invoice for the remaining balance - it's Important to note this must be paid before we can ship out any orders
After payment is received, you’ll receive tracking information so you can follow your order right to your door.
We know this process may be new for some customers — if you have any questions at all, we’re always happy to walk you through it!
Shipping Information
Packing & Temperature Control
- All meats are vacuum-sealed and packed with dry ice in insulated boxes to keep them frozen during transit.
- Packaging is designed to maintain safe temperatures for 48–72 hours.
Shipping Schedule
- You can expect your package to ship 3-5 weeks after you place your order.
- You will recieve status updates to your email
Delivery Guideline
- Please retrieve your package promptly once delivered
- If your order arrives thawed but still cold, it is safe to cook or refreeze.
- If your order arrives warm to the touch, contact us within 24 hours—we’ll make it right.
Frequently Asked Questions
What is farm - raised beef?
Farm-raised beef comes from cattle raised on local farms rather than large commercial operations. At Prime Cattle Co, our cattle are raised with care, plenty of space to road and high - quality optimal feed that benefits their health
Is your beef grass-fed or grain finished?
Our cattle are grain finished, which means they spend a majority of their life grazing pasture and are finished on a nutrient - rich grain diet that enhances marbling and flavor
How is your beef processed?
We partner with a USDA-inspected facility that ensures humane handling and clean, safe processing. All cuts are vacuum-sealed and flash-frozen to preserve freshness
Whats the difference between buying beef from the store and what we offer?
At Prime Cattle Co, we pride ourselves on quality, transparency, and taste. Unlike grocery store beef - which often comes from industrial feedlots, may be imported and frequently repackaged - Our beef is raised right here in Kansas, traceable, and processed in small batches. Your order will come from the same animal!
How is the beef shipped?
We ship your beef frozen in insulated boxes with dry ice. It arrives frozen or cold and ready for your freezer.
What if I'm not satisfied with my order?
We offer a 100% money-back guarantee if your product does not meet your expectations