Slow Cooker Favorites Bundle
Slow Cooker Favorites Bundle
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Welcome to our premium selection of farm-raised slow cooker favorites, where quality meets tradition! All of our meats are sourced from healthy, pasture-raised animals, ensuring rich flavor and tenderness with every bite. We pride ourselves on sustainable farming practices that prioritize animal welfare and environmental health.
All selections in this bundle are expertly cut, ideal for hearty soups, stews, and casseroles that warm the heart and nourish the soul. Each bite is packed with taste, making it the perfect choice for your family gatherings or cozy dinners at home.
What’s Inside:
***20 Pound Bundle Including the following Cuts:
**Chuck Roast**: This is one of the most common cuts for slow cooking. It comes from the shoulder area, is well-marbled with fat, and becomes incredibly tender and flavorful when braised or slow-cooked.
**Round Roast (Top Round, Bottom Round, Eye Round)**: While these cuts are leaner than chuck, they can still work well in a slow cooker with proper seasoning and moisture. They often do better when used in stews or with marinades to enhance flavor.
**Tri-Tip**: While often grilled, tri-tip can also be slow-cooked to yield great results. It’s a flavorful, tender cut that benefits from a slow cooking method.
**Stew Meat**: Typically cut from a variety of tougher cuts, stew meat is great for slow cooking because it’s cut into smaller pieces that become tender and absorb flavors well when stewed over a long period.
Using these cuts for slow cooking can result in flavorful, tender, and satisfying meals that are perfect for any occasion! Whether you’re a home cook or a seasoned chef, our farm-raised slower cooker favorites will be your go-to ingredient for delicious, wholesome meals. Taste the difference of responsibly raised meat, and let your culinary creations shine!
Shipping & Returns
Shipping & Returns
Delicious and Nutritious Beef
At Prime Cattle Co we take pride in providing our customers with the best farm raised beef:
- Sustainable Practices: We prioritize environmentally friendly farming methods that promote soil health, biodiversity, and animal welfare, ensuring that our operations benefit both the land and the local ecosystem.
- Quality Nutrition: We are committed to raising cattle that are humanely treated, providing our customers with nutrient-rich, flavorful beef that supports their health and well-being.
- Transparency: We believe in an open and honest food system. Our customers can trace their beef back to our farm, knowing exactly how their food was produced and the care that went into raising it.
- Culinary Excellence: We aim to inspire delicious home-cooked meals by offering a variety of premium cuts and sharing recipes that showcase the versatility and richness of our beef.
Our Guarantee
Quality Assurance
- We guarantee that all our beef cattle are raised according to the highest standards of animal husbandry.
- Our animals are fed a balanced diet consisting of quality feed, free from harmful additives and antibiotics unless medically necessary.
Health and Safety
- All livestock are regularly monitored by a certified veterinarian to ensure they are healthy and free from diseases.
- We adhere to all biosecurity measures to protect our cattle and your food safety.
Traceability
- Our beef products come with full traceability, meaning customers can track the origin of their meat.
- We provide detailed records of breeding, feeding, and health preventive measures for each animal.
Sustainability Commitment
- We are committed to sustainable farming practices that support environmental health and promote animal welfare.
- Our farming practices are designed to minimize the impact on the environment while maximizing the quality of our products.
Customer Satisfaction
- We guarantee customer satisfaction with our products. If you are not satisfied with your purchase, please let us know and we will rectify the situation.
Transparency
- We pledge to provide full transparency regarding our farming practices, feed sources, and breeding programs.
- Regular updates and information about our practices will be made available to our customers.
At Prime Cattle Co, we stand behind the quality of our farm-raised beef cattle operation. Our commitment to quality, health, sustainability, and customer satisfaction is at the heart of everything we do. If you have any questions or need further information, please do not hesitate to reach out.
Frequently Asked Questions
Whats the difference between grain fed and grain finished?
Grain-fed: This term usually refers to animals that are primarily fed a diet consisting of grains, such as corn or soy, from an early age. This diet is designed to promote rapid growth and increase the amount of muscle on the animal.
Grain-finished: This term refers to animals that have been primarily raised on grass or forage until they are closer to market weight, at which point they are switched to a grain-based diet for a short period before slaughter. This finishing phase is meant to add fat and improve the meat's quality.
Do grass fed and grain finished cuts taste different?
Yes! There are a few distinct difference between the two:
**Flavor Profile**
- **Grass-Fed Beef** Typically has a more complex, earthy, and slightly grassy flavor. Many describe it as having a "natural" taste that reflects the cattle's diet. Some might find it a bit more robust or gamey compared to grain-fed beef.
- **Grain-Fed Beef** Generally has a milder, sweeter flavor due to the high-starch diet of grains, which can lead to a richer and more buttery taste. The marbling (intramuscular fat) in grain-fed beef can contribute to a tender and juicy eating experience.
**Texture**
- **Grass-Fed Beef** Often leaner than grain-fed beef, which can result in a firmer texture. Some cuts may have less tenderness, but this can depend on the cooking method used.
- **Grain-Fed Beef** Usually exhibits better marbling, leading to a tender and buttery texture, making it more forgiving in terms of cooking methods.
**Cooking Considerations**
- Grass-fed beef can cook differently; it tends to cook faster and may dry out if overcooked because of its lower fat content. This means it often requires careful handling and cooking to preserve moisture and flavor.
- Grain-fed beef is often more forgiving during cooking, maintaining juiciness and tenderness even if cooked at higher temperatures.
How much freezer space do I need for my purchase?
A good rule of thumb is 30 to 35 pounds of beef needs about 1 cubic foot of storage
Is your beef processed at a local USDA processing facility?
Yes! USDA Quality assurance and food safety are important to us too!
What's included with the price?
The price includes whatever great cuts of meat you select, as well as the following:
All butchering and processing fees
Dry aging for flavor and tenderness between 14 to 21 days.
All items are professionally packaged, and labeled with names and weights All meat is flash frozen to preserve freshness, quality and flavor.
Packages are vacuum sealed and can last over 18 months in your freezer. Free shipping nationwide
100% Satisfaction guarantee