Half a Beef - Deposit
Half a Beef - Deposit
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Welcome to Prime Cattle Co, where quality and sustainability meet. Our farm-raised beef offer you the ultimate farm-to-table experience, providing delicious, tender, and nutrient-rich meat that you can trust.
Raised with care and respect on our pasture, our cattle are fed a natural diet free from antibiotics and hormones. This ensures that every cut delivers peak flavor and superior quality. By choosing half a beef, you not only support local farming practices but also receive an abundance of cuts that cater to all your culinary needs—perfect for families, meal prepping, or sharing with friends.
Explore a variety of premium cuts including steaks, roasts, and ground beef, all sealed for freshness and convenience. With our commitment to sustainability, you can feel good knowing that you’re enjoying meat from healthy animals raised in an ethical environment.
What to Expect in your Bundle (200-220lbs):
Steaks: (40-50 pounds)
Roasts: (50-60 pounds)
Ground Beef: (100-110 pounds)
Join the movement towards more responsible eating habits and taste the difference of our farm-raised beef. Reserve your whole beef today and enjoy the rich, bold flavors of Prime Cattle.
**Once order has been placed for bulk beef purchase, the process of getting quality beef to your table begins. The initial deposit paid will hold your spot to receive amazing farm raised beef your table to feed your family. After animal is processed we will subtract initial deposit amount that was paid from a total price per pound amount ($11.89 per pound). An invoice will then be sent to you by email to collect the remaining balance due. Depending on the time of the year, it will take 2-3 months to receive your bulk beef to your door from start to finish.
Shipping & Returns
Shipping & Returns
Delicious and Nutritious Beef
At Prime Cattle Co we take pride in providing our customers with the best farm raised beef:
- Sustainable Practices: We prioritize environmentally friendly farming methods that promote soil health, biodiversity, and animal welfare, ensuring that our operations benefit both the land and the local ecosystem.
- Quality Nutrition: We are committed to raising cattle that are humanely treated, providing our customers with nutrient-rich, flavorful beef that supports their health and well-being.
- Transparency: We believe in an open and honest food system. Our customers can trace their beef back to our farm, knowing exactly how their food was produced and the care that went into raising it.
- Culinary Excellence: We aim to inspire delicious home-cooked meals by offering a variety of premium cuts and sharing recipes that showcase the versatility and richness of our beef.
Our Guarantee
Quality Assurance
- We guarantee that all our beef cattle are raised according to the highest standards of animal husbandry.
- Our animals are fed a balanced diet consisting of quality feed, free from harmful additives and antibiotics unless medically necessary.
Health and Safety
- All livestock are regularly monitored by a certified veterinarian to ensure they are healthy and free from diseases.
- We adhere to all biosecurity measures to protect our cattle and your food safety.
Traceability
- Our beef products come with full traceability, meaning customers can track the origin of their meat.
- We provide detailed records of breeding, feeding, and health preventive measures for each animal.
Sustainability Commitment
- We are committed to sustainable farming practices that support environmental health and promote animal welfare.
- Our farming practices are designed to minimize the impact on the environment while maximizing the quality of our products.
Customer Satisfaction
- We guarantee customer satisfaction with our products. If you are not satisfied with your purchase, please let us know and we will rectify the situation.
Transparency
- We pledge to provide full transparency regarding our farming practices, feed sources, and breeding programs.
- Regular updates and information about our practices will be made available to our customers.
At Prime Cattle Co, we stand behind the quality of our farm-raised beef cattle operation. Our commitment to quality, health, sustainability, and customer satisfaction is at the heart of everything we do. If you have any questions or need further information, please do not hesitate to reach out.
Frequently Asked Questions
Whats the difference between grain fed and grain finished?
Grain-fed: This term usually refers to animals that are primarily fed a diet consisting of grains, such as corn or soy, from an early age. This diet is designed to promote rapid growth and increase the amount of muscle on the animal.
Grain-finished: This term refers to animals that have been primarily raised on grass or forage until they are closer to market weight, at which point they are switched to a grain-based diet for a short period before slaughter. This finishing phase is meant to add fat and improve the meat's quality.
Do grass fed and grain finished cuts taste different?
Yes! There are a few distinct difference between the two:
**Flavor Profile**
- **Grass-Fed Beef** Typically has a more complex, earthy, and slightly grassy flavor. Many describe it as having a "natural" taste that reflects the cattle's diet. Some might find it a bit more robust or gamey compared to grain-fed beef.
- **Grain-Fed Beef** Generally has a milder, sweeter flavor due to the high-starch diet of grains, which can lead to a richer and more buttery taste. The marbling (intramuscular fat) in grain-fed beef can contribute to a tender and juicy eating experience.
**Texture**
- **Grass-Fed Beef** Often leaner than grain-fed beef, which can result in a firmer texture. Some cuts may have less tenderness, but this can depend on the cooking method used.
- **Grain-Fed Beef** Usually exhibits better marbling, leading to a tender and buttery texture, making it more forgiving in terms of cooking methods.
**Cooking Considerations**
- Grass-fed beef can cook differently; it tends to cook faster and may dry out if overcooked because of its lower fat content. This means it often requires careful handling and cooking to preserve moisture and flavor.
- Grain-fed beef is often more forgiving during cooking, maintaining juiciness and tenderness even if cooked at higher temperatures.
How much freezer space do I need for my purchase?
A good rule of thumb is 30 to 35 pounds of beef needs about 1 cubic foot of storage
Is your beef processed at a local USDA processing facility?
Yes! USDA Quality assurance and food safety are important to us too!
What's included with the price?
The price includes whatever great cuts of meat you select, as well as the following:
All butchering and processing fees
Dry aging for flavor and tenderness between 14 to 21 days.
All items are professionally packaged, and labeled with names and weights All meat is flash frozen to preserve freshness, quality and flavor.
Packages are vacuum sealed and can last over 18 months in your freezer. Free shipping nationwide
100% Satisfaction guarantee